The pandemic has generally increased our appreciation for slow living, and taught us the value of sustainability. An Instagram post on a workgroup about using upcycled coconuts as kitchenware inspired us to research sustainable and eco-friendly kitchenware in greater detail. The cooking method affects your food’s nutrition as much as the ingredients you choose. Even though it can be difficult to resist attractive, long-lasting, and useful cookware, these are not the only three characteristics you should consider when buying from Indian cookware businesses.
Did you know that grilling and baking tools, such as kadais, may have a poisonous coating that degrades at higher temperatures, lowering the quality of the food? The appropriate form of cookware not only increases the nutrient content of food by increasing its mineral content, but also ensures that it cooks at a consistent temperature, which prevents nutrients from being lost. To get the most—and best—out of your meal, you should think about keeping these 8 Indian cookware brands in your cabinet.
1. P-Tal : Copper and Brass Cookware and Home Decor
Image Source: P-Tal
There is a wealth of evidence that suggests copper-rich foods promote collagen in the body and quicken metabolism. Additionally, Indian culture has always encouraged drinking water from copper containers. The cooking utensils at P-Tal, which is Hindi for “brass,” come in both copper and brass. A brass patila to boil milk and chai, a good teapot lined with tin, a water dispenser with copper cups, or any combination thereof. They also produce dinnerware made of brass and kansa, a bronze alloy that naturally adds alkalinity to food, for uses other than cooking.
2. Essential Traditions by Kayal
Image Source: Essential Traditions
This platform offers gorgeous brass and bronze cooking tools including the idli pathiram (to steam idlis), puttu kadam, gravy jugs, murukku achu, paniyaram kal, urli, and masala boxes. By connecting customers to traditional Indian cooking practises, ingredients, and techniques, the company promotes environmentally friendly and sustainable food preparation methods.
3. Rustik Craft
Co-founders Sangeeta Sharma and Rajeev Agarwal employ cookware as a technique to battle mineral deficiency in the body in contemporary times by bringing natural and eco-friendly kitchenware to Indian households. The product line from Rustik Craft is reminiscent of the heyday when copper pots and cast-iron utensils ruled the home. They provide everything, including decorative cookware, serving trays, platters, and drinkware.
4. The Indus Valley: Cast Iron Cookware
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Indus Valley will make you think of your grandmother’s kitchenware collection with its neem wood cups and ladles, copper and terracotta bottles, and cast iron frying pans. Jagadeesh Kumar and Madhumitha Udaykumar, a husband-and-wife team from Mumbai, founded Indus Valley, which specialises in making natural cookware that is not only heat-resistant but also non-toxic.
5. Milo Cookware (By Kana)
The manufacturer of Milo Cookware is Kana. They are dedicated to improving the items we use on a daily basis around the house.
When it comes to moral kitchen mates, Kana is king thanks to gorgeous designs and ethical manufacture. With their nontoxic, ecological Milo Cookware collection, transform your kitchen. Utilize their large skillets, Dutch ovens, and cookware sets to prepare meals like a master.
6. Xtrema
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In addition to the substances and foods we put into our bodies, Xtrema urges us to consider the pots and pans we use to prepare our meals. Are nutritious foods remain nutritious if they have been prepared with poisons?
With their collection of eco-friendly, durable cookware constructed completely of ceramic, Xtrema offers piece of mind. This implies that every cookware is free of metals and chemicals, including skillets, saucepans, stockpots, dutch ovens, bakeware, teapots, lids, and cookware sets.
7. Zishta
Cast iron cooking offers a lot of advantages. First off, because it hasn’t been chemically altered, no contaminants have leaked into the meal. Because the material retains heat more effectively, food cooks more quickly and retains fewer nutrients as a result. The product also has a longer shelf life. Zishta sells pure iron dosa tawas, baking trays, skillets, grilling pans, and tadka ladles. They also offer kadais for pan-frying vegetables and kalchatti, or cookware made of soapstone, for making gravies and sambar.
8. Rock Tawa
Rock Tawa is a kitchenware company with headquarters in Coimbatore that specialises in cast iron cookware like dosa tawas, appam chattis, paniyarakkal, roti tawas, and even Dutch ovens. Their naked cast iron pans, a nationwide favourite among food enthusiasts, are constructed from a single piece of iron, including the handle, and are pre-seasoned (covered in vegetable oil to prevent rust formation), making them ready for use right away.
